by RyanPFS | Jul 29, 2021
The Gut, the Brain and the Well-Being of Pets By Francesca Susca, DVM, PhD, Pet Development Manager, Lallemand Animal Nutrition In the last decade pet food has experienced a shift toward premiumisation and humanisation. These strong trends are driven by pet...
by RyanPFS | Jul 28, 2021
Keep the Probiotic Alive By Pauline Rovers-Paap, Orffa Additives Probiotics are live micro-organisms which, when administered in adequate amounts, confer a health benefit to the animal. Probiotics support the development of a healthy microbiota in the digestive...
by RyanPFS | Jul 28, 2021
Alternative protein sources:Soy protein concentrate in dog food By Dr. Diana Siebert, Technical Center, CJ Europe GmbH. Introduction Even though soybean meal and other soy products are commonly used in feed production, soy, in part, still has a negative image...
by RyanPFS | Jul 28, 2021
Insects: healthy and tasty with less impact on the planet By Catharina Nieuwenhuizen Technical manager, Barentz Animal Nutrition To answer the increasing demand for proteins worldwide, we need to look for innovative alternatives that are more sustainable than...
by RyanPFS | Jul 28, 2021
Turning whisky’s wastewater into pet food rich in Omega-3 Douglas Martin, founder and managing director of MiAlgae, explains how his University of Edinburgh biotech start-up is turning algae into nutritious pet food using a by-product from the Scotch whisky industry....
